Soil microorganisms, bacteria, and fungi interact strongly with plants affecting their performance, productivity, quality, and crop yield. Soil microorganisms represent the best biosensor to understand differences in crop production. The soil microbiome helps to improve management practices understanding better how the plant-soil interactions are affecting crop production.
The Alliance of Bioversity International and CIAT
- Institution: The Alliance of Bioversity International and CIAT
- Type: Researcher
- Project title: Coffee and pepper plantations in Central highlands in Vietnam
- Project location: Vietnam
- Project leader/s: Kihara, Job Maguta
- Crop studied: coffee & black pepper
- Institution: Elaia
- Type: Ag manufacturer
- Project title: Nutrient mobilization and fertilization and fertilization in intensive olive groves
- Project location: Portugal
- Project leader/s: Juan Carlos Canasveras Sanchez
- Crop studied: Olive
- Institution: Agroestrategias Consultores
- Type: Agronomists
- Project title: Explaining the differences in performance in soils under similar conditions
- Project location: Argentina
- Project leader/s: Federico Zuljan and Wenceslao Tejerina
- Crop studied: Corn and Soybean
- Institution: Slowphilosophy
- Type: SME Farmer
- Project title: Study yield differences in a saffron field.
- Project location: Spain
- Project leader/s: Raúl Sánchez
- Crop studied: Saffron
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